Free Recipe Quiche Lorraine
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Quiche Lorraine Recipe
6 oz Piecrust mix
1 tb Butter or margarine,softened
8 oz Bacon,sliced,diced
4 Eggs
2 c Heavy/whipping cream
3/4 ts Salt
1 c Swiss cheese,shredded
Quiche Lorraine Preparation
1. Prepare piecrust mix as label directs for 1-crust pie; use to line 9 pie plate. Spread piecrust with butter or margarine. Refrigerate while preparing filling. 2. Preheat oven to 425”F. In 3-quart saucepan over medium-low heat, cook bacon until browned and crisp. With slotted spoon, remove bacon to paper towels to drain. 3. In medium-sized bowl, with wire whick or fork, mix eggs, cream, and salt until well blended; stir in cheese. 4. Sprinkle bacon in piecrust. Pour cream mixture over bacon. Bake 15 minutes; turn oven control to 35”F and bake quiche 35 minutes longer or until knife inserted in center comes out clean. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Quiche Lorraine?
If you know a better Quiche Lorraine Recipe please comment below.