Free Recipe Quiche Lorraine #1
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Quiche Lorraine #1 Recipe
1 (10-inch) unbaked pie shell;
-chilled
1 tb Butter; softened
1 c Grated Swiss cheese
1 tb Flour
1/4 ts Salt
1 pn Nutmeg
6 Eggs; slightly beaten
1 pt Light cream
1/4 c Grated Parmesan cheese
8 sl Bacon; cooked
2 tb Squeeze margarine
Quiche Lorraine #1 Preparation
Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10 minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven & sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10 minutes more. From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
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