Free Recipe Quiche Lorraine Avec Ver De Terre
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Quiche Lorraine Avec Ver De Terre Recipe
1 Pie crust, 9 ; frozen
1 Egg; beaten
1 c Milk, evaporated
1/2 ts Salt
1/2 ts Worcestershire sauce
1 c Cheese, Swiss; grated
1 cn Onion Rings (3.5 oz)
9 sl Bacon; cooked, crumbled
16 Earthworms
Quiche Lorraine Avec Ver De Terre Preparation
Clean the earthworms by washing them thoroughly in cold water. Then boil the earthworms 3 times, using clean water each time. Spread worms on a cookie sheet and bake them in a 350F oven for 10 to 15 minutes, or until worms are crispy . Let worms cool and crumble like bacon bits. Combine egg, milk, salt and Worcestershire sauce in a bowl. Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture. Top with the onions that are left. Bake at 350F for 30 minutes and allow to cool for 5 minutes before cutting. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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