Quiche Nicoise 2 Recipe

Free Recipe Quiche Nicoise 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Quiche Nicoise 2 Recipe

1/4 c Onion
3 tb Olive oil
2 tb Olive oil
3 tb Tomato paste
2 lb Tomatoes
3 tb Minced parsley
– peeled, seeded and diced 1
ts Paprika
2 Garlic cloves; minced
1 pn Cayenne pepper
Herbes de Provence:
Prepared tart shell
– (Equal parts
Nicoise olives, pitted
– marjoram, oregano, thyme)
Grated Parmesan cheese
3 Eggs
Olive oil
8 Anchovy filets, minced

Quiche Nicoise 2 Preparation

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil. PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK

Cooking Temperature:

Recipe Serves: 6

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