Free Recipe Berbere
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Berbere Recipe
2 ts Whole cumin seeds
4 Whole cloves
3/4 ts Black cardamom seeds
1/2 tb Whole black peppercorns
1/4 tb Whole allspice
1 tb Fenugreek seeds
1/2 tb Whole coriander seeds
10 sm Dried red chilies
1/2 tb Grated ginger
1/4 tb Turmeric
1 tb Salt
2-1/2 tb Sweet Hungarian paprika
1/8 tb Cinnamon
1/8 tb Ground cloves
Berbere Preparation
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly. Remove from heat & cool for 5 minutes. Discard stems from chilies. In a spice grinder or with a mortar & pestle, finely grind together the toasted spices & chilies. Mix in remaining ingredients. Store in refrigerator in a well sealed jar. >From the Sundays at Moosewood Restaurant cookbook. Posted to bbq-digest by RockMc@aol.com on Jun 1, 1998
Cooking Temperature:
Recipe Serves: 1
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