Free Recipe Berbere 2
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Berbere 2 Recipe
2 ts Whole cumin seeds
10 sm Dried red chilies
4 ea Whole cloves
1/2 ts Grated ginger
3/4 ts Black cardamom seeds
1/4 ts Turmeric
1/2 ts Whole black peppercorns
1 ts Salt
1/4 ts Whole allspice
2 1/2 tb Sweet Hungarian paprika
1 ts Fenugreek seeds
1/8 ts Cinnamon
1/2 ts Whole coriander seeds
1/8 ts Ground cloves
Berbere 2 Preparation
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly. Remove from heat & cool for 5 minutes. Discard stems from chilies. In a spice grinder or with a mortar & pestle, finely grind together the toasted spices & chilies. Mix in remaining ingredients. Store in refrigerator in a well sealed jar. Sundays at Moosewood Restaurant
Cooking Temperature:
Recipe Serves: 1
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