Free Recipe Quick and Easy Apricot Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick and Easy Apricot Bread Recipe
4 c Sifted flour
2 tb Baking soda
1 lb Dried apricots; cut in small
-pieces
2 c Water
2 c Sugar
3/4 c Shortening
1 ts Ground cinnamon
1 ts Ground cloves
1/2 ts Ground nutmeg
1 ts Salt
2 Eggs; beaten
Quick and Easy Apricot Bread Preparation
Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture. Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5×9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
Cooking Temperature:
Recipe Serves: 2
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