Free Recipe Quick And Easy Asian Style Veggies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick And Easy Asian Style Veggies Recipe
2 md Zucchini; cut in half
-lengthwise, then into half
-rounds
1 Red or green bell pepper;
-sliced
1 lg Onion; sliced
1/3 lb Mushrooms; up to 1/2, up to
1/4 lb ;mung bean sprouts
3 Cloves garlic; sliced
1 – 2 teaspoons fresh grated
-ginger
1 c Veggie broth
Soy sauce to taste.
2 ts Cornstarch dissolved in
1/4 c Stock or water
1/4 c Dry sherry
Quick And Easy Asian Style Veggies Preparation
Put sherry and all veggies except sprouts into a nonstick skillet and saute until they just begin to get tender. Add broth and bring to simmer, thicken with cornstarch dissolved in water, season with soy sauce. Serve over rice or baked potatoes or soba noodles. Posted to fatfree digest by Jan Gordon <jan@gordon.com> on Sep 9, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Quick And Easy Asian Style Veggies?
If you know a better Quick And Easy Asian Style Veggies Recipe please comment below.