Free Recipe Quick and Easy Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick and Easy Chili Recipe
1-1/2 lb Ground beef
2 Onion; chopped
1 Bell pepper; diced
3 tb Chili powder
1 tb Ground cumin
1 ts Salt
2 cn Whole tomatoes with thick
-puree; 28 ounces each
1 cn Red kidney beans; rinsed and
-drained
1 cn Black beans; canned
1 c Water
Quick and Easy Chili Preparation
1. Cook beef, onions and green pepper in a large wide-bottom pot over medium heat, breaking up chunks of meat with a wooden spoon, until meat is no longer pink, about 7 minutes. Drain off any fat. 2. Add chili powder, cumin, and salt and cook 2 minutes, stirring constantly, until spices are fragrant. 3. Add remaining ingredients, increase heat and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally and breaking up tomatoes with a wooden spoon, until chili thickens. 4. Cool, then remove 2 cups for Huevos Rancheros recipe. Recipe by: Woman”s Day 2-1-97 Posted to brand-name-recipes by JoAnne Critten <mcritten@wanweb.net> on Mar 27, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick and Easy Chili?
If you know a better Quick and Easy Chili Recipe please comment below.