Free Recipe Quick and Easy Meat Loaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick and Easy Meat Loaf Recipe
10-3/4 oz Campbell s Cream of
-Mushroom Soup
2 lb Ground beef
1 lb Campbell s Dry Onion Soup
-and Recipe Mix
1/2 c Dry bread crumbs
1 Egg, beaten
1/4 c Water
Quick and Easy Meat Loaf Preparation
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf. Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve. In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings. SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbell”s Condensed Chicken Broth and 1 soup can water. Posted by Stephen Ceideberg; October 14 1992. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Quick and Easy Meat Loaf?
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