Quick and Jazzy Jambalaya Recipe

Free Recipe Quick and Jazzy Jambalaya

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick and Jazzy Jambalaya Recipe

1 pk (6.8-ounce)
-Rice-A-Roni®spanish rice
1 c Chopped cooked ham or
-uncooked chicken breast;
-(about 2 halves)
1 c Chopped onion
1 cn (14-1/2-ounce) tomatoes;
-undrained, chopped
2 Cloves garlic; minced
1/8 ts Hot pepper sauce
8 oz Shrimp; shelled, deveined
1 md Green bell pepper; chopped

Quick and Jazzy Jambalaya Preparation

1.In large skillet, sautee‚ rice-vermicelli mix as package directs. 2.Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in shrimp and green bell pepper. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and shrimp turn pink. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998

Cooking Temperature:

Recipe Serves: 1

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