Quick and Moist Sour Bread Recipe

Free Recipe Quick and Moist Sour Bread

Recipe Type: Q Recipes

Recipe Preparation: bake

Cooking Ingredients for Quick and Moist Sour Bread Recipe

5 c Flour
2-2/3 tb Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/3 c Sugar
1-1/2 c Sour Cream
12 oz Light Beer
3 ts Butter

Quick and Moist Sour Bread Preparation

Preheat oven to 350. combine flour, baking powder, baking soda, salt and sugar. Add sour cream and beer alternately, mixing well. Pour into greased 2 quart casserole. Bake 50 minutes. Melt butter and brush over surface of bread. Bake 20 to 25 minutes more. Use the cake test for doneness. Serve plain or toasted. Recipe by: Borden – Elsie”s Hostess Recipes Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 10, 1998

Cooking Temperature:

Recipe Serves: 1

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