Free Recipe Quick Bacon-Spinach Dip
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Quick Bacon-Spinach Dip Recipe
10 oz Frozen Chopped Spinach; *
1/2 c Imitation Bacon Bits; OR
1/2 c Crisp Bacon; Crumbled, **
1 c Mayonnaise
2-1/4 ts Fresh Dill; Chopped, OR
3/4 ts Dried Dill; Crushed
1/2 ts Garlic Powder
1/8 ts Cayenne Pepper
Quick Bacon-Spinach Dip Preparation
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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