Free Recipe Quick Barshch

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Quick Barshch Recipe

2 10 oz cans beef broth
2 1 lb cans red beets
1 c Water
1 tb Lemon juice
1 ts Sugar
1/8 ts Pepper
Dash of garlic powder
Salt to taste
1/2 c Red table wine

Quick Barshch Preparation

Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses. Add 1 cup water. Cook the barshch for 5 minutes. Season. Add wine. Serve in cups with Patties. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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