Quick Bean and Potato Soup Recipe

Free Recipe Quick Bean and Potato Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Quick Bean and Potato Soup Recipe

2 c Water
2 Or 3 medium potatoes; peel
-and chop
2 c Cooked beans (we like pinto;
-red, or black in this, and
-I include a little cooking
-liquid)
1 lg Onion; chopped
Several cloves garlic;
-minced (or use powder)
1 cn (16 oz) stewed or whole
-tomatoes
1 tb (or more) chili powder
2 ts Ground cumin
1 ts Oregano
1 tb Chopped pickled jalapeno
-slices; (optional)
1/4 c Bulgur wheat
Salt and pepper as required

Quick Bean and Potato Soup Preparation

Place in pot. Cook until spuds are tender. Add frozen corn, or canned hominey or whatever sounds good. Posted to fatfree digest V97 #283 by Jan Gordon <jrg14@cornell.edu> on Dec 2, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Quick Bean and Potato Soup?

If you know a better Quick Bean and Potato Soup Recipe please comment below.