Free Recipe Quick Bean Soup for a Crowd
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Bean Soup for a Crowd Recipe
2 tb Olive Oil
2 c Chopped Onions
3 Garlic Cloves; minced
1 Jalapeno Pepper; (Optional),
-seeded
; and minced
2 ts Chili Powder
2 ts Ground Cumin
1 ts Ground Coriander
1/2 ts Dried Oregano
1/2 ts Ground Yellow Mustard
1 16 Oz Can Refried Beans
3 c Vegetable Broth
2 14 1/2 ounce Mexican Style
-Stewed Tomatoes
3-1/3 c Or 2-15 Oz Cans Red Kidney
-Beans; drained
1-2/3 c Cooked; (Or 1-15 Oz Can)
; Black Beans,
; drained
2 Flour Tortillas; for garnish
1/2 c Minced Fresh Cilantro; for
-garnish
Quick Bean Soup for a Crowd Preparation
Heat the oil in a large nonstick Dutch oven over medium high heat. Add the onions and cook, stirring frequently, until the onions are crisp-tender and begin to brown, about 5-6 minutes. Add the garlic and Jalapeno, if using, and cook, stirring frequently, 2-3 minutes. Add the chili powder, cumin, oregano and mustard and cook, stirring, just until combined. Add refried beans and 1 cup of broth and stir until smooth. Pour in remaining broth and stewed tomatoes, dicing any large pieces of tomatoes. Add kidney and black beans and bring to a boil. Reduce heat, cover and simmer 5 minutes. Meanwhile, cut the tortillas into thin strips about 2inch by 1/4 inches. When soup is heated, pour into individual bowls and garnish with tortilla strips and cilantro. Recipe by: The No Tofu Veg Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Quick Bean Soup for a Crowd?
If you know a better Quick Bean Soup for a Crowd Recipe please comment below.