Quick Beef n Vegetable Soup W/dumplings Recipe

Free Recipe Quick Beef n Vegetable Soup W/dumplings

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Beef n Vegetable Soup W/dumplings Recipe

1 lb Lean or regular ground beef
1-1/2 c Water
1/4 ts Pepper
1 cn (28-oz) whole tomatoes;
-undrained
1/2 pk (2-3 oz) onion soup mix (1
-envelope)
1 pk (10-oz) frozen peas and
-carrots
1 c Bisquick original baking mix
1/3 c Milk
1 tb Parsley flakes

Quick Beef n Vegetable Soup W/dumplings Preparation

COOK ground beef in Dutch oven, stirring frequently, until brown; drain. Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 6

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