Quick Beef and Vegetable Stir-Fry Recipe

Free Recipe Quick Beef and Vegetable Stir-Fry

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Beef and Vegetable Stir-Fry Recipe

1 Beef; (1-pound) top round
-steak, thinly sliced
1/2 c A.1. SWEET & TANGY or
-Original Steak Sauce
1/4 c Soy sauce
1-1/2 tb Cornstarch
1 tb Vegetable oil
1 Bag; (16-ounce) frozen mixed
-vegetables
3/4 c COLLEGE INN Beef Broth

Quick Beef and Vegetable Stir-Fry Preparation

Preparation Time: 10 minutes Cook Time: 10 minutes 1. Mix beef, steak sauce, soy sauce and cornstarch until well coated. Drain beef, reserving steak sauce mixture. 2. Cook and stir beef in hot oil in large skillet for 2 to 3 minutes. Add vegetables, reserved steak sauce mixture and beef broth; heat to a boil. Reduce heat, simmer 1 minute. Volume 01 Number 667 by Karen Coe <ayla@duo-county.com> on Feb 1, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Quick Beef and Vegetable Stir-Fry?

If you know a better Quick Beef and Vegetable Stir-Fry Recipe please comment below.