Free Recipe Quick Beef Goulash Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Beef Goulash Stew Recipe
2 lb Ground beef
1 c Onion; chopped
2 cn (10 1/4 oz.) beef gravy
7 c (two 28 oz. cans) tomatoes
-with liquid; chopped
2 c Water
1/4 c Worcestershire sauce
3 c (two 10 oz. pkgs.) frozen
-beans & carrots
1 pk (8 oz.) egg noodles;
-uncooked (medium)
Salt & pepper; to taste
Quick Beef Goulash Stew Preparation
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings. busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
Cooking Temperature:
Recipe Serves: 4
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