Quick Biscuits Recipe

Free Recipe Quick Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Quick Biscuits Recipe

2 c Flour
5 ts Baking powder
1 ts Salt
1/4 c Shortening
1 c Milk

Quick Biscuits Preparation

Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about 15 minutes. These are best when made with butter and come out of the oven as thin, crusty biscuits rather than the thicker variety. Twelve biscuits. -Mary Leize Simons From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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