Free Recipe Quick Bread Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Quick Bread Salad Recipe

1/4 c Olive oil
3 tb Red wine vinegar
3 tb Snipped fresh oregano
1/2 ts Sugar
1/4 ts Salt
1/4 ts Pepper
1/4 lb Whole wheat sourdough bread,
-cut in 1 1/2 in cube
1/2 pk (10 oz) torn Italian-style
-mixed salad greens
1 md Tomato, cut in thin wedges
1/4 c Cherry tomatoes or yellow
-sweet pepper, halved
1/2 c Greek or other olives

Quick Bread Salad Preparation

In a screw-top jar combine oi, vinegar, oregano, sugar, salt and pepper. Cover tightly and shake well. In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper and olives. Add dressing; toss and serve. Recipe by: Better Homes and Gardens – May 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Quick Bread Salad?

If you know a better Quick Bread Salad Recipe please comment below.