Free Recipe Quick Buttermilk Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Buttermilk Biscuits Recipe
1/2 c Butter or margarine
2 c Self-rising flour
3/4 c Buttermilk
Quick Buttermilk Biscuits Preparation
Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll dough to 3/4 inch thickness; cut with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter. Posted to EAT-L Digest 25 Sep 96 From: The Overstreets <billover@NETDOOR.COM> Date: Tue, 24 Sep 1996 13:59:35 -0700
Cooking Temperature:
Recipe Serves: 1
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