Free Recipe Quick Cacciatore (Lf)
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Cacciatore (Lf) Recipe
6 c Mushrooms; thickly sliced
-(500g)
28 oz Tomatoes; undrained
1/4 c Dry red wine; ** OR **
1 ts Red wine vinegar
4 Chicken breasts
1 Green pepper
Quick Cacciatore (Lf) Preparation
1. In large saucepan over med, combine half mushrooms, tomatoes with juice, and wine. Bring to boil, stirring often. 2. Meanwhile, remove skin and fat from chicken and submerge chicken, bone side up in sauce. Cover, reduce heat, and simmer 30 mins. 3. Meanwhile, seed and chop green peppers. Turn chicken and stir in remaining mushrooms and peppers. Continue simmering, uncovered, and stir occasioinally until chicken is springy to touch (10 mins). 4. Remove chicken and vegetables. If sauce is not thick enough, increase heat and boil, uncovered. Then pour over chicken and vegetables, served over pasta or rice. Per serving: 238 calories, 2.3g fat (9% CFF) 117 mg calcium, 4.5 mg iron exc. vitC Contributor: Chatelaine June 97 – 5-Star Preparation Time: 00:55 Volume 01 Number 510 by Cathleen <catht@interlog.com> on Jan 13, 1998
Cooking Temperature:
Recipe Serves: 4
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