Quick Canned Veggie Casserole Recipe

Free Recipe Quick Canned Veggie Casserole

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Quick Canned Veggie Casserole Recipe

1 cn French-style green beans -;
-(15 oz)
1 cn White sweet corn; (shoepeg)
– (15 oz)
1 cn Sliced water chestnuts -;
-(sm can)
1 c Sour cream
1 cn Cream of celery soup -; (10
-oz)
1 Onion; chopped
1 c Shredded cheddar cheese
1 Stick Butter
1 Envelope Ritz crackers;
-crumbled
1/2 c Sliced almonds

Quick Canned Veggie Casserole Preparation

Drain green beans, corn and water chestnuts. Set aside. Combine sour cream, soup, onion and cheese. Mix well. Meanwhile, melt butter and blend crumbled crackers. In a buttered casserole dish, alternate layers of vegetables, and sour cream mixture. Top with crumbs and almonds. Bake at 350 degrees for about 40 minutes. Serves 4. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 164 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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