Quick Carrot Pickle Chips Recipe

Free Recipe Quick Carrot Pickle Chips

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Carrot Pickle Chips Recipe

1/2 c Cider vinegar
1 tb Granulated sugar
1 Garlic clove, halved
1/2 ts Salt
1/2 ts Mustard seeds
1 Bay leaf
4 md Carrots, pared and sliced
-1/8 inch thick

Quick Carrot Pickle Chips Preparation

From: Weight Watchers, May 1996 Pungent and spicy with a hint of heat, these crispy chips are absolutely addictive. In a medium nonreactive saucepan, add vinegar, sugar, garlic, salt, mustard seeds and bay leaf; bring to a boil. Stir in sliced carrots, cover and return to a boil. Reduce heat to low; simmer until carrots are softened, but still crisp, 8 – 10 minutes. Rinse carrots in colander under cold running water; remove bay leaf and serve. Serving: generous 1/2 cup provides: 64 calories, 0 grams fat, 309 mg sodium Posted to fatfree digest V96 #235 From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Sun, 25 Aug 1996 10:58:27 -0700 (PDT)

Cooking Temperature:

Recipe Serves: 1

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