Free Recipe Quick Cherry Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Cherry Cake Recipe
21 oz Cherry pie filling
2 c Flour
1 c Sugar
1-1/2 ts Baking soda
1/2 ts Salt
2 Eggs; beaten
1/2 c Cooking oil
1 ts Vanilla
1/2 c Walnuts; hopped
1 c Powdered sugar; sifted
1/2 c Sour cream
Quick Cherry Cake Preparation
Spread pie filling in a 9×13 baking pan. In a mixing bowl stir together flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well. Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45 minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake with tines of a fork. In a saucepan combine powdered sugar and sour cream. Cook and stir just until mixture boils. Pour over cake. Serve cake warm or cool. SOURCE: Better Homes & Gardens Quick & Easy Cookbook. Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Quick Cherry Cake?
If you know a better Quick Cherry Cake Recipe please comment below.