Quick Chicken and Dumplings Recipe

Free Recipe Quick Chicken and Dumplings

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Chicken and Dumplings Recipe

1-1/2 c Milk
1 c Frozen vegetables
1 c Cut-up cooked chicken
-(about 5 ounces)
1 cn (10.75-oz) condensed creamy
-chicken mushroom soup
1 c Bisquick original baking mix
1/2 c Milk

Quick Chicken and Dumplings Preparation

HEAT 1-1/2 cups milk, vegetables, chicken and soup to boiling in 3-quart saucepan. MIX baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 4 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Quick Chicken and Dumplings?

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