Free Recipe Quick Chicken Dijon
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Chicken Dijon Recipe
4 Chicken thighs
4 Chicken breasts
2 tb Butter
1 Onion; chopped
1 Clove garlic; minced
1 cn Cream of mushroom soup
1/4 c Milk
2 tb Dijon mustard
2 tb Fresh parsley; chopped
White pepper to taste
Quick Chicken Dijon Preparation
1. In a large skillet melt the butter and brown the chicken on all sides; about 4-5 minutes per side. 2. Remove chicken and keep warm in the over (200 degrees). 3. In the same skillet saute the garlic and onion until golden and tender. 4. Stir in soup, milk, dijon, parsley and pepper; stir until smooth and bring to a boil. 5. Add chicken to skillet; reduce heat and simmer for 30 minutes or until chicken is cooked and no longer pink. NOTES : Serve over rice or broad egg noodle. Recipe by: RecipeLu Volume 01 Number 178 on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 4
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