Free Recipe Quick Chicken Piccata
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Chicken Piccata Recipe
4 Boneless chicken breast
-halves, skinned
Salt and freshly ground
-pepper
2 tb Butter
1 ts Vegetable oil
1/2 c Chicken broth
1/4 c Vermouth
2 tb Fresh lemon juice
1 tb Capers, drained, rinsed
Lemon slices
Quick Chicken Piccata Preparation
Pat chicken dry. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken and cook until springy to touch, 4 minutes per side. Remove from skillet; keep warm. Increase heat to high. Stir broth and vermouth into skillet. Boil until reduced by half, scraping up any browned bits. Remove from heat. Mix in lemon juice and capers. Place chicken on plates and pour sauce over. Garnish chicken with lemon slices. 4 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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