Berks County Potato Dumplings Recipe

Free Recipe Berks County Potato Dumplings

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Berks County Potato Dumplings Recipe

6 Potato, raw
10 Sl Bread
1 Onion, grated
2 Egg, well beaten
1 ts Parsley, minced
Salt & pepper

Berks County Potato Dumplings Preparation

Grate the potatoes. Soak bread in cold water and squeeze out as much of the water as possible. Mix together the bread, salt, pepper, grated onion and parsley. Add the grated potatoes and eggs and mix well. Form into balls, roll in flour gently, drop into boiling salted water, and cook in a covered pot for 15 minutes. These dumplings are excellent with sauerkraut, stewed chicken or meat. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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