Free Recipe Quick Chicken Stock
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Chicken Stock Recipe
5 lb Chicken bones and backs
2 md Onions; peeled
1 lg Leek
1 lg Carrot
2 md Celery stalks
8 Parsley sprigs
1 Bay leaf
2 Whole cloves
1 ts Dried thyme
Quick Chicken Stock Preparation
COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover. Bring to a boil, then reduce heat and simmer gently, uncovered, for 1 1/2 hours, skimming the top as necessary. Remove and discard the large bones. Pour the stock through a large strainer lined with a double thickness of cheesecloth. Refrigerate the stock until the fat solidifies, then remove and discard fat. Transfer the stock to conveniently sized containers and refrigerate for 2 days, or freeze. Makes 4 Cups From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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