Quick Chocolate Cupcakes Recipe

Free Recipe Quick Chocolate Cupcakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Quick Chocolate Cupcakes Recipe

1-1/2 c All-purpose flour
3/4 c Sugar
1/4 c HERSHEY S cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract

Quick Chocolate Cupcakes Preparation

Heat oven to 375”F. Line muffin cups (2 1/2 in diameter) with paper bake cups. In medium bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk just until batter is mooth and ingredients are well blended. Fill muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden pick inserted in center comes out clean. Remove from pan ti wire rack. Cool completely. Frost as desired. Makes 18 cupcakes. NUTRITIONAL INFORMATION PER CUPCAKE: 100 calories; 1 gram protein; 17 grams carbohydrates; 3 grams fat; 0 milligrams cholesterol; 105 milligrams sodium; 5 miligrams calcium. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 18

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