Free Recipe Quick Chow Mein
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Chow Mein Recipe
1 cn (4 oz.) mushroom pieces;
-drained
1 ts Ground ginger
2 tb Soy sauce
2 c Beef broth
1 pk Cubed pork mix; thawed, (see
-recipe)
2 c Shredded Chinese cabbage
2 c Chopped celery
1/2 lb Fresh bean sprouts
1 cn (8 oz.) water chestnurs;
-drained, sliced
2 tb Cornstarch
1/4 c Cold water
3 c Hot cooked rice
3 tb Snipped fresh parsley; for
-garnish
2 tb Sliced blanched almonds; for
-garnish
Quick Chow Mein Preparation
In large skillet or wok, combine mushrooms, ginger, soysauce and beef broth. Cover and simmer over med. heat 5 minutes. Add pork mix, cabbage, celery, bean sprouts, and water chestnuts. Simmer until vegetables are hot, about 5 minutes. Stir cornstarch into cold water to dissolve. Stir into meat mixture. Continue stirring until mixture boils. Cover; simmer over low heat 5 minutes longer. Serve overhot cooked rice. Garnish wiht snipped parsley and sliced almonds. Makes 6 to 8 servings. Almost forgot!! These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite a bit and their recipes have been tasty and especially nice to have on hand when I was still working. Volume 01 Number 642 by ELAINE DANGERFIELD <dangerfi@dmi.net> on Jan 30, 1998
Cooking Temperature:
Recipe Serves: 1
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