Quick Clam Chowder Recipe

Free Recipe Quick Clam Chowder

Recipe Type: S Recipes

Recipe Preparation: microwave

Cooking Ingredients for Quick Clam Chowder Recipe

2 Potato; pared and diced
1 c Leek; washed and sliced or
1/2 c Celery; sliced
1/2 c Carrot; sliced
2 ts Margarine; diet
2 c Tomato; low sodium – canned
1/4 ts Thyme
1 Littleneck clams; rinsed

Quick Clam Chowder Preparation

In 4 qt microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;cover with plastic wrap and zap on high for 6 min, until potato is softened. Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated. Arrange clams hinge side out and cover again…Zap 3 min turn… Zap 3 min.Let stand 5 min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>> From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Quick Clam Chowder?

If you know a better Quick Clam Chowder Recipe please comment below.