Free Recipe Alabama Biscuit Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Alabama Biscuit Rolls Recipe
2-1/2 c Flour
1 tb Sugar
2 ts Baking powder
1 ts Salt
4 tb Shortening
1-1/2 pk Dry yeast dissolved
– in 1/3 cup lukewarm water
3/4 c Milk
Margarine
Alabama Biscuit Rolls Preparation
Recipe by: Vergie Ewing, Editor, Homemakers Monthly Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot. Yield: 35 biscuits. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com> on Oct 04, 1997
Cooking Temperature:
Recipe Serves: 25
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