Free Recipe Quick Company Creamed Corn
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Company Creamed Corn Recipe
3 tb Butter
1 sm Onion -; (1/2 cup chopped)
1 Bag Frozen white corn
-kernels – (16 oz); see *
-Note
3/4 c Skim milk; divided
4 c Frozen yellow corn kernels –
-(20 oz); see * Note
1/4 ts Salt; optional
Ground black pepper;
-optional
Quick Company Creamed Corn Preparation
* Note: We like to buy frozen corn in bags for this recipe because it thaws faster and contains no sauce. To double this recipe, process the white corn in 2 batches and proceed with the recipe. Melt butter over low heat in a 3-quart or larger saucepan. Meanwhile, peel and finely chop onion. Add to pan; cook until soft, about 4 to 5 minutes, stirring frequently. While onion cooks, pour white corn kernels into a colander; rinse under lukewarm tap water for 1 minute. Drain well. Pour white corn and 1/2 cup milk into a food processor work bowl; process with steel blade until pureed, about 15 seconds. Set aside. Pour yellow corn kernels into colander; rinse under lukewarm tap water for 1 minute. Drain well. Transfer to a saucepan. Add white corn mixture and remaining 1/4 cup milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low; continue to cook, stirring from time to time. Add salt and pepper to taste. Continue to cook until heated through or until ready to serve. Yield: 8 servings. Recipe Source: St. Louis Post-Dispatch – 11-09-1998 By Beverly Mills, with Alicia Ross Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Quick Company Creamed Corn?
If you know a better Quick Company Creamed Corn Recipe please comment below.