Free Recipe Quick Couscous Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Couscous Vegetable Salad Recipe
1-1/4 c Water
1 tb Margarine or butter
1 c Uncooked couscous
1 tb Sugar (up to 2)
1/8 ts Pepper
3 tb White wine vinegar or rice
-vinegar
1/2 ts Soy sauce
3 tb Olive oil or oil
3 tb Sesame seed
1 pk (1-lb.) Green Giant American
-Mixtures Frozen Corn,
-Broccoli and Red Peppers,
-thawed, drained*
1/3 c Raisins
1/4 c Chopped fresh parsley
Quick Couscous Vegetable Salad Preparation
In medium saucepan, bring water and margarine to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Meanwhile, in small jar with tight-fitting lid, combine sugar, pepper, vinegar and soy sauce; shake well. Set aside. Heat oil in large skillet over medium-low heat until hot. Add sesame seed; cook and stir 1 to 3 minutes or until seed begins to brown. Carefully add vegetables; cook and stir 1 minute or until thoroughly heated. Remove from heat. Add vinegar mixture; toss to coat. Fluff couscous lightly with fork. In large bowl, combine couscous, vegetable mixture, raisins and chopped parsley; toss to mix. Salt to taste, if desired. Garnish with additional fresh parsley, if desired. Serve warm. 12 (1/2-cup) servings. TIP: * One (1-lb.) pkg. Green Giant® American Mixtures® Frozen Broccoli, Carrots and Water Chestnuts can be substituted. Posted to EAT-L Digest 07 Mar 97 by Althea L LeBlanc <thealater@JUNO.COM> on Mar 8, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Couscous Vegetable Salad?
If you know a better Quick Couscous Vegetable Salad Recipe please comment below.