Free Recipe Quick Creamy Chocolate Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Creamy Chocolate Pudding Recipe
2/3 c Sugar
1/4 c Hershey s Cocoa
3 tb Cornstarch
1/4 ts Salt
2-1/4 c Milk
2 tb Butter or margarine
1 ts Vanilla extract
Whipped topping (optional)
Chopped nuts (optional)
Quick Creamy Chocolate Pudding Preparation
In medium saucepan, stir together sugar, cocoa, cornstarch and salt; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir l minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. Press plastic wrap directly onto surface; refrigerate. Garnish with whipped topping and chopped nuts, if desired. 4 to 5 servings. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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