Free Recipe Quick Curry

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Curry Recipe

1/4 c Butter
3 c Shrimp, cooked
2 ts Salt
1 c Pineapple tid-bits
2 ts Curry powder
1/2 ts Dill weed
1/4 c Flour
2 c Milk
Rice

Quick Curry Preparation

Melt butter in saucepan. Remove from heat; Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Quick Curry?

If you know a better Quick Curry Recipe please comment below.