Free Recipe Quick Curry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Curry Recipe
1/4 c Butter
3 c Shrimp, cooked
2 ts Salt
1 c Pineapple tid-bits
2 ts Curry powder
1/2 ts Dill weed
1/4 c Flour
2 c Milk
Rice
Quick Curry Preparation
Melt butter in saucepan. Remove from heat; Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Quick Curry?
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