Quick Egg Soup Recipe

Free Recipe Quick Egg Soup

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Egg Soup Recipe

1-1/2 c Boiling water
1 Cube bouillion;
1 Egg;

Quick Egg Soup Preparation

Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Quick Egg Soup?

If you know a better Quick Egg Soup Recipe please comment below.