Free Recipe Quick Eggplant
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Eggplant Recipe
1 Eggplant
x Garlic
x Fresh ground pepper
x Salt
x Olive oil (tiny bit)
x Cooked pasta
x Parmesan
Quick Eggplant Preparation
I use eggplant often, both peeled and unpeeled (in ratatoile). Quick recipe – bake (or roast) at 350 for one hour (poke holes first). Take out and let cool – the eggplant(s) will deflate like a balloon and will smell heavenly! When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil (hope this is ok to say, this is my first post) in a non-stick skillet. Serve over pasta with (again hope this is ok) a little grated parmesan. This is a great easy afterwork recipe. Source: original recipe Posted by Sallie Rainville ESD <RAINVILLE@edlane.lane.edu> to the Fatfree Digest [Volume 15 Issue 2] Feb. 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Eggplant?
If you know a better Quick Eggplant Recipe please comment below.