Quick Fish Stock Recipe

Free Recipe Quick Fish Stock

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Fish Stock Recipe

2 tb Olive oil
2 Shallots; roughly chopped
1 Garlic head; cut in half
1/2 c Roughly-chopped fennel
-stalks
4 Black peppercorns
1 Carrot; roughly chopped
Fish bones from 1 or 2 fish;
-roughly chopped
1/2 c White wine
2-1/2 c Water

Quick Fish Stock Preparation

Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bones and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate. This recipe yields 1 to 1 1/2 cups. Source: CHEF DU JOUR – (Show # DJ-9569) – from the TV FOOD NETWORK S(Formatted for MC5): 07-19-1999 by Joe Comiskey – joecomiskey@netzero.net Yield: 1 to 1 1/2 cups Recipe by: Cheryl Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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