Free Recipe Quick Fix Chile
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Quick Fix Chile Recipe
1-1/2 lb Lean hamburger; not more
-than 15 % fat
1/2 lb Cajun sausage; if link style
-remove the casings
1 lg Onion; diced
10-1/2 oz Chicken broth
1 lg Ripe tomato; diced
8 oz Canned tomato sauce
7 oz Mexican salsa; 1 can Embassa
-brand
1 tb Plus 2 tsp Mexican Chile
-Powder; Schilling s hot
1 tb Plus l tsp cumin; ground
1 ts Garlic powder;Lawry s coarse
-ground with parsley
1 ts Dried marjoram flakes
3 ts Diced jalapenos; canned
-Ortega brand
7 oz Diced green chiles; canned
-Ortega brand
1/2 c Water
30 oz Canned pinto beans; Ranch
-Style brand with jalapenos
-with their liquid
1/2 ts Cayenne pepper powder
Salt and pepper; to taste
Quick Fix Chile Preparation
In a large pot saute the hamburger, Cajun sausage and onions until almost all the liquid is gone. Stir constantly to crumble the hamburger and sausage. If you purchase Cajun link sausage remove the casings prior to cooking. Add all the remaining ingredients except the pinto beans and simmer until most of the vegetables have cooked and blended together. About 30 minutes. Add the beans and simmer until heated through. Salt and pepper to taste. Serves 8. NOTES : Note – If it starts to get too dry add a little more water. If a less spicy chile is desired, omit the cayenne pepper or add pinto beans without jalapenos in them. This should only take about 1 hour to prepare. This is quick and easy but very tasty. Recipe by: LeRoy Trnavsky Posted to MC-Recipe Digest by drleroy@juno.com (LeRoy C Trnavsky) on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Quick Fix Chile?
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