Free Recipe Quick Franks and Macaroni
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Franks and Macaroni Recipe
1 pk Turkey (or chicken) franks
12 oz Elbow macaroni
1/2 Onion, chopped
1 pk Frozen corn
1 c Cream of chicken soup
1 c Shredded cheddar cheese
Dash of worcestershire sauce
Dash pepper
Quick Franks and Macaroni Preparation
Fat grams per serving: Approx. Cook Time: .5 hr Directions: Bring a large pot of water to boil. Chop frozen franks. When water reaches the boil, add pasta, franks, onions and corn. Cook until pasta is al dente . Remove from heat. Pour off water, stir in soup and cheddar cheese until mixture is heated through and cheese has melted. I also add a dash of Worcestershire sauce and pepper. Serve with lettuce wedges. Total meal time ~ 1/2 hour. Posted to MM-Recipes Digest V3 #343 From: Captain <captain@iquest.net> Date: Sun, 15 Dec 96 09:59 EST
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Quick Franks and Macaroni?
If you know a better Quick Franks and Macaroni Recipe please comment below.