Free Recipe Bermuda Chicken
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Bermuda Chicken Recipe
4 Boneless chicken breast
-halves
2 tb Olive oil
1 Shallot or scallion; minced
1 c Dry breadcrumbs
3 tb Parsley; chopped
1/4 ts Thyme; or 3/4 tsp. fresh,
-minced
1/8 ts Rosemary; crumbled, or 1/2
-tsp. fresh, minced
1 Egg yolk
Bermuda Chicken Preparation
Prep: 10 min, Cook: 15 min. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thick. Heat 1 tsp. oil in a heavy nonstick skillet over medium low heat. Saut‚ shallot 1-2 minutes or until softened. Transfer shallot to a bowl and set aside. Stir next 4 ingredients and salt and pepper to taste into bowl with shallot. Add 1/2 tsp. oil and egg yolk and lightly toss. Heat remaining oil in same skillet over medium high heat. Saut‚ chicken 3 minutes per side. Turn on broiler. Place chicken breasts on an ovenproof platter. Press a portion of crumb mixture onto one side of each chicken breast until breadcrumb mixture is 1/4 inch thick. Place chicken on broiler pan, crumb side up, and broil 1 minute or until golden. Serve crumb side up. This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4. by molony <molony@scsn.net> on Feb 04, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bermuda Chicken?
If you know a better Bermuda Chicken Recipe please comment below.