Free Recipe Quick Fruited Monkey Bread
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Fruited Monkey Bread Recipe
2 cn Canned biscuits
2 tb Ground cinnamon
2/3 c Sugar
3/4 c Pecans – chopped fine
1/2 c Margarine – melted
1/2 c Brown sugar
1 tb Dried apricots – minced
1 tb Seedless raisins – chopped
1/2 ts Orange peel – grated
Quick Fruited Monkey Bread Preparation
* Use your choice of canned biscuits, usually sold in cans of 8-10 biscuits or cans of 5 giant-sized. 1. In small bowl, mix the cinnamon and sugar. Mix the chopped raisins, minced apricots and chopped nuts in another bowl. Place the nut mixture into the bottom of a lightly greased 10 or 12-inch oven-proof dish or pan. 2. Cut each biscuit into 4 pieces; coat in the sugar-cinnamon mixture. Place the coated biscuits atop the nut mixture, fitting into the pan lightly. Keep stacking until all are used. 3. Melt the margarine; add the brown sugar and orange zest. Pour this very carefully and evenly over the biscuit pieces. Bake in a preheated 375-degree oven for about 20 minutes, checking after 15 minutes. 4. Invert onto serving dish immediately. Serve warm. Recipe By : Jo Anne Merrill From: Date: 05/30
Cooking Temperature:
Recipe Serves: 6
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