Free Recipe Quick Greens, Brazilian Style
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Quick Greens, Brazilian Style Recipe
2 lb Fresh collard greens
-(tender, young leaves work
-best)
3 tb Extra-virgin olive oil
5 Cloves garlic, minced or to
-taste
1/4 c Warm water
Salt and freshly ground
-black pepper to taste
Quick Greens, Brazilian Style Preparation
Wash the collard greens thoroughly to remove any dirt or grit. Drain well. Pick over the greens, discarding any that are old and cutting out any discolored spots and the fleshy ribs. Place leaves in a pile, roll them into a thick cylinder and cut them into thin strips crosswise. Fluff the cut greens into a bowl. Heat the olive oil in a heavy skillet, add the garlic, and cook until it is slightly browned. Add the greens and cook, tossing them frequently to make sure they are coated with the olive oil and garlic. Add the water, season, cover and cook for 5 minutes. Remove and serve warm. Posted to FOODWINE Digest 26 Jan 97 by Ted D. Conley <tedconley@EARTHLINK.NET> on Jan 26, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Greens, Brazilian Style?
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