Free Recipe Quick Hazelnut Fudge
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Quick Hazelnut Fudge Recipe
1 c Chopped hazelnuts (or
-walnuts)
1/2 c Unsalted butter (i used
-salted butter and it came
-out fine)
1 pk (6-oz) semisweet chocolate
-chips
1/4 c Milk
3 c Confectioners sugar
1 ts Vanilla extract
Nuts to decorate; optional
Quick Hazelnut Fudge Preparation
From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell) Date: Sun, 12 Dec 1993 11:31:08 -0500 From Family Circle”s _Christmas Helps and Holiday Baking. 1993 Toast nuts; place nuts in glass pie plate; microwave on High 4 minutes, stirring once. Let nuts cool. Line an 8-inch square baking pan with foil; butter foil and set aside. Combine butter, chocolate chips and milk in an 8-cup microwave safe bowl. Microwave on high 1 1/2 to 2 minutes or until butter and chips melt. Remove and stir with wooden spoon to blend. Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in vanilla and toasted nuts. Spread fudge in prepared pan. Cover and refrigerate 2 hours or until firm. To serve, lift out foil and fudge; remove foil. Place fudge on board and cut into squares. Decorate with nuts, if desired. (I wrapped individual pieces in plastic wrap and froze them.) Makes 1 pound REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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