Free Recipe Quick Hot Fudge Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Hot Fudge Sauce Recipe
3/4 c Sugar
1/2 c Cocoa
1/2 c (Plus 2T) evaporated milk –
(5-ounce can)
1/3 c Light corn syrup
1/3 c Butter or margarine
1 ts Vanilla extract
Quick Hot Fudge Sauce Preparation
From: Francine Boucher <fboucher@sympatico.ca> Date: Tue, 21 May 1996 15:22:14 -0500 In a small saucepan, stir together sugar and cocoa; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. Makes 1 3/4 cups of sauce. NOTES : Source: Treasury of Desserts, page 301 Recipe By : mort@kimbark.uchicago.edu Posted to Master Cook Recipes List, Digest #93
Cooking Temperature:
Recipe Serves: 1
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