Free Recipe Quick Humgarian Goulash
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Humgarian Goulash Recipe
1 tb Oil
1 lb Boneless beef sirloin; cut
-into thin strips
1 md Onion; coarsely chopped
1 md Green bell pepper;
-coarsely chopped
1-1/2 c Water
1 cn (14-16 oz) diced peeled
-tomatoes; undrained
1 cn (8-oz) tomato sauce
1 ts Sugar
3 ts Paprika
1/2 ts Salt
1/2 ts Caraway seed
1/4 ts Pepper
4 oz Uncooked rotini (spiral)
-pasta
Quick Humgarian Goulash Preparation
Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot. Add beef strips; cook and stir 3-5 minutes or until browned. Add all remaining ingredients except rotini; mix well. Bring to a boil. Add rotini. Reduce heat to medium; cook uncovered 10-15 minutes or until rotini is tender, stirring occasionally. TIP: One 14-1/2-OZ or 16-OZ can whole tomatoes, cut up, can be substituted for the diced tomatoes. CALORIES: 390 SODIUM: 860MG CHOLESTEROL: 80MG FAT: 11G CARBOHYDRATE: 39G SAT: 3G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 4
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